Pecorino Pepato

Pecorino Pepato
Pecorino Pepato is a traditional Italian sheep’s milk cheese renowned for its bold character and unique peppercorn accent.

• What is Pecorino?
  A classic Italian cheese made exclusively from sheep’s milk, known for its firm texture and rich, savory taste.

• Why Pepato?
  “Pepato” means “peppery” in Italian, highlighting the generous addition of whole black peppercorns that give the cheese a distinctive spicy bite.

• Flavor & Texture
  This aged, hard cheese boasts a sharp, salty flavor with subtle hints of sweetness. The embedded peppercorns provide a lively contrast, adding depth and warmth. Its texture is firm yet crumbly, making it perfect for slicing or grating.

• Origin
  Traditionally crafted in southern Italian regions such as Sicily and Sardinia, where artisanal cheesemaking thrives.

• Uses & Pairings
  Enjoy Pecorino Pepato on its own, as a flavorful addition to cheese boards, or grated over pasta and salads. It pairs wonderfully with both robust red wines and spicier white wines, balancing bold flavors with its peppery kick.