Moliterno al Tartufo

Moliterno al Tartufo
A decadent pecorino from Sardinia, infused with rich truffle paste. Made seasonally from sheep’s milk using traditional methods, this dense, fudgey cheese offers an intense truffle aroma balanced by earthy notes. A true luxury for truffle lovers—try it drizzled with honey for a perfect sweet and savory treat.

• Sheep’s Milk | Sardinia, Italy | Pasteurized