Filotea -- Fettuccine al Limone -- 250 g

Sicilian Lemon Egg Pasta
Infused with the vibrant juice of Sicilian lemons, this artisan egg pasta offers a bright, zesty twist on a traditional favorite. Its delicate citrus notes pair beautifully with shellfish, a light béchamel cream, or simply a drizzle of extra virgin olive oil and a sprinkle of shaved Parmesan.

Quick to prepare—cooks in just 5 minutes—and ideal for serving 4 to 6 people, it’s an elegant, flavorful addition to any meal.